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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Nanoscience in Food and Agriculture 2 (Paperback, Softcover reprint of the original 1st ed. 2016) Loot Price: R5,703

Discovery Miles 57 030

Repayment Terms: R534 pm x 12*

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Nanoscience in Food and Agriculture 2 (Paperback, Softcover reprint of the original 1st ed. 2016): Shivendu Ranjan, Nandita...

Nanoscience in Food and Agriculture 2 (Paperback, Softcover reprint of the original 1st ed. 2016)

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Series: Sustainable Agriculture Reviews, 21

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Loot Price R5,703 Discovery Miles 57 030 | Repayment Terms: R534 pm x 12*

Expected to ship within 10 - 15 working days

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This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Sustainable Agriculture Reviews, 21
Release date:	April 2018
First published:	2016
Editors:	Shivendu Ranjan • Nandita Dasgupta • Eric Lichtfouse
Dimensions:	235 x 155 x 21mm (L x W x T)
Format:	Paperback
Pages:	373
Edition:	Softcover reprint of the original 1st ed. 2016
ISBN-13:	978-3-319-81863-4
Categories:	Books > Professional & Technical > Agriculture & farming > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Promotions
LSN:	3-319-81863-5
Barcode:	9783319818634