Since the turn of the millennium, rapid advances in technology,
globalized markets, and atomized politics instigated in the
American and Israeli Jewish communities questions about the morals
of food consumption. Contemporary issues such as workers' rights,
animal welfare, environmental protection, among others, intersect
with basic Jewish food ethics: while Jewish communities respect
ancient laws, they also appreciate the importance of progress and
look forward to a more repaired world. In these pages, readers will
have the unique opportunity to delve into the minds of the
brightest Modern Orthodox thinkers of the current generation. The
contributions contained in Kashrut & Jewish Food Ethics are
rich in detail and offer new paradigms for the practical observance
of kashrut that have swirled in the ether for generations.
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