Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences
|
Buy Now
Estimation of Water Loss Through Evapotranspiration from Chickpea (Paperback)
Loot Price: R1,457
Discovery Miles 14 570
|
|
Estimation of Water Loss Through Evapotranspiration from Chickpea (Paperback)
Expected to ship within 10 - 15 working days
|
In this book, different empirical methods were compared with the
objectives for quantifying total water loss through
evapotranspiration by chickpea crop in mollisol of Uttarakhand.
Evapotranspiration of chickpea was measured with weighing type
lysimeter. Data on pan evaporation measured with USWB class A pan
evaporimeter and chickpea parameters for the corresponding period
were collected from Meteorological observatory. Evapotranspiration
from chickpea was also estimated by using mathematical methods of
Thornthwaite, Turc, Stephens-Stewar, Jensen-Haise, Blaney-Criddle
and modified Penman. Higher growing degree days 1810.4 was observed
during 2005-06. Evapotranspiration of chickpea during 2005-06 and
2006-07 were about 416.5 and 475.6 mm, respectively. As the pan
evaporation did not give accurate estimate of ET, both on seasonal
and as well as weekly basis. Thus, the pan evaporation does not
seem to be good criterion for the estimation of ET. Modified Penman
method was found to be most very suitable for estimation of ET in
tarai region of Uttarakhand.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.