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Books > Reference & Interdisciplinary > Interdisciplinary studies > Globalization

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The Globalisation of Chinese Food (Paperback) Loot Price: R1,408
Discovery Miles 14 080
The Globalisation of Chinese Food (Paperback): Sidney Cheung, David Y.H. Wu

The Globalisation of Chinese Food (Paperback)

Sidney Cheung, David Y.H. Wu

Series: Anthropology of Asia

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Loot Price R1,408 Discovery Miles 14 080 | Repayment Terms: R132 pm x 12*

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Anthropology of Asia
Release date: March 2015
First published: 2002
Editors: Sidney Cheung • David Y.H. Wu
Dimensions: 234 x 156 x 20mm (L x W x T)
Format: Paperback
Pages: 216
ISBN-13: 978-1-138-86331-6
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Globalization
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
LSN: 1-138-86331-9
Barcode: 9781138863316

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