The Good Cook (Hardcover)

Simon Hopkinson loves food and he knows how to cook it. "The Good Cook" is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a book that you will cherish for life.

General

Imprint:	Bbc Books
Country of origin:	United Kingdom
Release date:	June 2012
First published:	July 2012
Authors:	Simon Hopkinson
Dimensions:	251 x 200 x 29mm (L x W x T)
Format:	Hardcover
Pages:	318
ISBN-13:	978-1-84990-228-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	1-84990-228-3
Barcode:	9781849902281

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