Edible Insects Processing for Food and Feed - From Startups to Mass Production (Hardcover)

• As questions abound about how we will feed an ever growing population, sustainable insect farming and food production is getting a serious look in regions outside of where insects are already consumed as food. • Uniquely this book provides case studies and business plans of both startups and companies who are at the forefront in the development of technologies for the production of edible insects • In addition to scientific principles, the book with case studies and business plans will be suitable for scientists, academia, university staff, researchers, students, etc. as well as for farmers, companies, technical professionals working in food industries, food entrepreneurs, and associated businesses.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	May 2023
First published:	2023
Editors:	Simona Grasso • Matteo Bordiga
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	360
ISBN-13:	978-0-367-74694-0
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-74694-8
Barcode:	9780367746940

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