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Foodsaving in Europe - At the Crossroad of Social Innovation (Hardcover, 1st ed. 2017)
Loot Price: R1,915
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Foodsaving in Europe - At the Crossroad of Social Innovation (Hardcover, 1st ed. 2017)
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This book provides comparative, multi-disciplinary research on the
surplus food distribution in Europe and its relation to food
poverty, with a focus on the interaction of for-profit and
non-profit organisations. It offers an informed and rich discussion
in understanding the collaboration between profit and non-profit
organisations involved in food recovery dynamics, and provides
understanding as to how the two types of players create effective,
innovative and sustainable processes. Building on sociology, food
justice, and sustainable management fields, the book will be of
interest to a diverse range of scholars, policy makers and
practitioners inspiring innovation in how to address food poverty
through surplus food recovery.
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