For adults only ...When someone is presented with a plate of
seemingly ordinary cupcakes and told that it is in fact a twist on
their favourite alcoholic drink, it's amazing to see how their eyes
light up. The author and her family spent many years as "expats"
during which time she started experimenting with alcohol-infused
versions of cupcakes and soon could not keep up with the demand.
This collection of recipes has been tested, tweaked and adjusted
where necessary to ensure that they are practically flop-proof.
Some have liqueur in the icing, some have wine or beer in the cake
itself, and others have seductive soft centres oozing with
delightful cocktail ingredients. Step-by-step instructions explain
clearly how the cupcakes are made, and while this book is not about
cake decorating, the author includes fabulous ideas for making the
cupcakes reflect something of their special nature. Gorgeous
full-page photographs of every cupcake will inspire even the most
reluctant cook to try them and helpful hints and tips throughout
will help ensure success. There are also lots of suggested
alternatives and recommendations for substitutions. Conversion
tables and basic facts about alcohol and how it reacts in batter
and icing complete the information you need to replicate the
scrumptious cupcakes. So whether your favourite tipple is beer
stout or pink champagne, your ideal cocktail Pina Colada or a
Margarita, you want this book. It will change the nature of high
tea forever!
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My review
Sun, 18 Oct 2020 | Review
by: Skye R.
Recipes are amazing! Its my go to book for all special occasions!
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