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Commercial Poultry Production on Maryland's Lower Eastern Shore - The Role of African Americans, 1930s to 1990s (Hardcover)
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Commercial Poultry Production on Maryland's Lower Eastern Shore - The Role of African Americans, 1930s to 1990s (Hardcover)
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Commercial Poultry Production on Maryland's Lower Eastern Shore
traces the beginnings and development of commercial poultry
production in this very important region. African Americans were
mainly involved in poultry production on the labor supply side,
which was crucial to the expansion of the industry. Commercial
poultry production expanded through vertical integration,
acquisitions, mergers, and consolidations and became the dominant
economic activity on the Lower Maryland Eastern Shore in the 1950s.
Throughout the years, the industry has intermixed with public
health and the environment. These integrations were problematic on
several fronts, as the industry sought to maintain a much-needed
economic lifeline for the region and yet protect public health and
ensure a sustainable environment at the same time. In all,
commercial poultry production has continued to fuel the local
economy of the Lower Maryland Eastern Shore since its inception in
the 1930s.
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