Managing Hospitality Facilities discusses the basic concept of
hospitality and the management of food and beverage department. It
includes the idea of laundry management, and planning and design
process in the field of hospitality. This book also discusses about
safety and hospitality management along with the technological
advancements in the management of hospitality industry, the concept
of customer satisfaction and sustainability and also the need
analysis for training in the hospitality industry. It provides the
reader with basic insights of managing the hospitality facilities
so as to understand various concepts related to the field of
hospitality such as laundry management and need analysis.
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