Almost a millennium before the perfection of chado (the Way of Tea)
by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d.
785) wrote exhaustively about tea and its virtues. Grand Tea Master
Sen Soshitsu begins his examination of tea's origins and
development from the eighth century through the Heian and medieval
eras. This volume illustrates that modes of thinking and practices
now associated with the Japanese Way of Tea can be traced to
China-where from the classical period tea was imbued with a
spiritual quality.
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