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Clinical Guide to Nutrition Care in Kidney Disease (3rd Revised edition) Loot Price: R2,028
Discovery Miles 20 280
Clinical Guide to Nutrition Care in Kidney Disease (3rd Revised edition): Stacey C. Phillips, Janelle E. Gonyea

Clinical Guide to Nutrition Care in Kidney Disease (3rd Revised edition)

Stacey C. Phillips, Janelle E. Gonyea; National Kidney Foundation Council on Renal Nutrition

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Loot Price R2,028 Discovery Miles 20 280 | Repayment Terms: R190 pm x 12*

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The third edition of the Clinical Guide to Nutrition Care in Kidney Disease continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic kidney disease, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease in outpatient clinics, transplant centres, dialysis facilities, long term care facilities, and hospitals. Highlights of this edition include: A comprehensive look at nutrition assessment and updated nutrition recommendations for each stage of chronic kidney disease. Guidelines for diagnosing malnutrition and how this might impact the patient with chronic kidney disease at any stage. Updated content on caring for various patient populations with kidney disease or with concurrent conditions, including pediatrics, pregnancy, diabetes, cardiovascular disease, transplant, mineral and bone disorders, and nutrition support. New chapters address nutrition management of kidney stones, oral nutrition supplements in kidney disease, guidelines for patients following vegetarian, vegan or plant-based diets, and the connection between kidney disease and the gut. Expanded information on implications and interactions associated with dietary supplement use in patients with kidney disease. Professional and patient resources for kidney disease. This professional reference is written and reviewed by renal nutrition experts from the Renal Practice Group and the Council on Renal Nutrition of the National Kidney Foundation. It aligns with the National Kidney Diet patient education materials and serves as an exam study resource for the Board Certification as a Specialist in Renal Nutrition exam.

General

Imprint: American Dietetic Association,U.S.
Country of origin: United States
Release date: October 2022
Editors: Stacey C. Phillips • Janelle E. Gonyea
Authors: National Kidney Foundation Council on Renal Nutrition
Pages: 490
Edition: 3rd Revised edition
ISBN-13: 978-0-88091-201-3
Categories: Books
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LSN: 0-88091-201-4
Barcode: 9780880912013

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