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Nutrition and Metabolism of The Surgical Patient, Part I, An Issue of Surgical Clinics, Volume 91-3 (Hardcover) Loot Price: R1,814
Discovery Miles 18 140
Nutrition and Metabolism of The Surgical Patient, Part I, An Issue of Surgical Clinics, Volume 91-3 (Hardcover): Stanley Dudrick

Nutrition and Metabolism of The Surgical Patient, Part I, An Issue of Surgical Clinics, Volume 91-3 (Hardcover)

Stanley Dudrick

Series: The Clinics: Surgery

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Loot Price R1,814 Discovery Miles 18 140 | Repayment Terms: R170 pm x 12*

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This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, ? parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck, nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.

General

Imprint: WB Saunders
Country of origin: United Kingdom
Series: The Clinics: Surgery
Release date: July 2011
First published: June 2011
Authors: Stanley Dudrick
Dimensions: 231 x 152 x 13mm (L x W x T)
Format: Hardcover
Pages: 280
ISBN-13: 978-1-4557-7993-2
Categories: Books > Medicine > Surgery > Orthopaedics & fractures
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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LSN: 1-4557-7993-8
Barcode: 9781455779932

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