One Knife, One Pot, One Dish - Simple French Feasts at Home (Hardcover)

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stephane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine-including a wide selection of vegetarian dishes-this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

General

Imprint:	Harry N. Abrams
Country of origin:	United States
Release date:	2018
Authors:	Stephane Reynaud
Photographers:	Marie-Pierre Morel
Dimensions:	254 x 229 x 25mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	311
ISBN-13:	978-1-4197-2746-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses Books > Food & Drink > National & regional cuisine
LSN:	1-4197-2746-X
Barcode:	9781419727467

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