Killer Chili - Savory Recipes from North America's Favorite Chilli Restaurants (Paperback)

"Killer Chili" serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular "Killer Ribs" and "Killer Pies," and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizosausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavoredTuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any cravingfor a steaming bowl of red.

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	September 2007
First published:	September 2007
Authors:	Stephanie Anderson
Dimensions:	229 x 184 x 17mm (L x W x T)
Format:	Paperback
Pages:	112
ISBN-13:	978-1-932855-60-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
LSN:	1-932855-60-2
Barcode:	9781932855609

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!