Great food culture starts at home – especially when it’s from
the chef’s home kitchen and garden! Be inspired by this unique
and visually stunning book, which takes a behind-the-scenes look
into the home kitchens (and gardens) of 22 of Australia’s
celebrity chefs. Notable mentions include Frank Camorra (MoVida),
Brigitte Hafner (Graceburn House & Tedesca Osteria in Red Hill,
on Victoria’s Mornington Peninsula), Tony Niccolini (Italian
Artisans), Scott Pickett (Estelle, Matilda, and Audrey’s in
Sorrento), and of course many others. Each chef is
interviewed by renowned architecture and design writer Stephen
Crafti, and each profile is captured through gorgeous, intimate
imagery by celebrated photographer Catherine Sutherland. Featuring
fabulous, inspiring conversations with each chef in their personal
living spaces, while they are preparing a meal in their stunning
kitchen, and with a close look at their kitchen’s architectural
design, and garden style, this book celebrates not only some of
Australia’s finest chefs, but also the architects who make these
chef’s kitchens a pleasure to work in. The chefs and architects
answer important questions, such as what makes a great kitchen as
much as a great meal; what makes these kitchens unique; what are
some of the less obvious things that need to be addressed in a
kitchen design; what is the range of fresh produce, ie herbs and
spices, as well as vegetables that is best planted in a successful
kitchen garden; and so much more. This beautifully illustrated book
is filled with inspiration for foodies (included are recipes from
the chefs), gardeners and design aficionados, and a peek into the
secret lives of these celebrities.
General
Imprint: |
Images Publishing Group Pty.Ltd
|
Country of origin: |
Australia |
Release date: |
September 2023 |
Authors: |
Stephen Crafti
|
Photographers: |
Catherine Sutherland
|
Foreword by: |
Matt Preston
|
Dimensions: |
305 x 235mm (L x W) |
Pages: |
288 |
ISBN-13: |
978-1-86470-876-9 |
Categories: |
Books
|
LSN: |
1-86470-876-X |
Barcode: |
9781864708769 |
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