The first book to integrate healthy living, raw food and
permaculture. This a practical, helpful and inspiring guide to
eating 50% or more raw and growing more of your own food using
permaculture principles and techniques such as forest gardening.
This handbook for healthy, sustainable living also includes a full
range of delicious, practical day-to-day raw food recipes, and
advice on cleansing and realistic transitioning to a healthy
lifestyle. Informative, inspiring and very readable.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!