Many have said A Dot of Butter and a Dash of Spice is the best BBQ
book they've had, written by Steve Norman, it is complete guide on
the subject of BBQ'ing, the book shows how to get the most out of
your barbecue, be it charcoal or gas, by using it to roast, grill,
bake or griddle-cook. There are 112 recipes ranging from The Full
English Breakfast, Chicken with Ginger & Black bean sauce,
Scallops with Butter & Lemon, Teriyaki Tuna Steaks, Rack of
Lamb with Port & Shallot Sauce, Turkish Kofta Kebabs with
Minted Yoghurt, Posh surf 'n turf, Blue Cheese & Bacon Stuffed
Pork, So Simple Tandoori Chicken, Chicken and Sausage Jambalaya,
Bell Pepper & feta parcels, Tomato BBQ relish, Jack Daniels
Glaze, Boozy Tropical Fruit Skewers, Pear and Blueberry Parcels.
Aimed at the cook thats away from home be it on a camping holiday,
a day out at the beach, in the park, at ham radio field day events
or even just in your back yard. A Dot of Butter and a Dash of Spice
is a must have for every BBQ cook.
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