Advances in Food and Nutrition Research, Volume 53 (Hardcover, 53rd edition)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Food and Nutrition Research
Release date:	November 2007
First published:	2001
Editors:	Steve Taylor
Dimensions:	229 x 152 x 17mm (L x W x T)
Format:	Hardcover
Pages:	258
Edition:	53rd edition
ISBN-13:	978-0-12-373729-8
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-12-373729-X
Barcode:	9780123737298

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