This book helps you learn how to make your own maple syrup from
start to finish. Third-generation syrup makers Alison and Steven
Anderson show you how to collect sap using a tree-friendly tubing
system and then cook, bottle, and even market your syrup. Whether
you want a few bottles of syrup for your family's pancakes or you
want to start your own business, this in-depth reference has the
information you need.
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