Pork is one of the world's most widely consumed meats, with the pig
industry undergoing recent rapid expansion across Asia and Latin
America. This textbook covers more than 100 of the most common pig
diseases. With each presented as a case study, the book uses a
question and answer format to enable students to recognise the key
features of each disease, identify the problem and suggest a course
of action. Fully illustrated throughout with colour photos, this is
an invaluable learning tool for veterinary, animal science and
agricultural students, as well as a useful resource for
veterinarians.
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