WINNER 'BEST BRANDY & COGNAC BOOK UK' IN GOURMAND WORLD
COOKBOOK AWARDS. This superb little book contains a selection of 50
brandy recipes, from best-loved blends such as Memphis Belle,
Strawberry Daiquiri and Sidecar to trendy new mixes such as
Sundowner, Stinger and Dizzy Dame. The book's introduction outlines
the history of brandy and its increasing popularity amongst
cocktail connoisseurs, and describes the different types of brandy,
from the finest Cognac and Armagnac from France, to the Spanish
Brandy de Jerez, the Greek Metaxa and the Latin American Pisco.
There are guidelines on how to serve brandy, the specialist
equipment you will need and the best types of glasses to use. There
are step-by-step instructions on the tricks of the trade, such as
crushing ice, frosting glasses, and making fruit twists, as well as
professional bartending tips. The recipes explain the cocktail's
history, include anecdotes, and give expert tips on how to prepare
and serve the finished drink. From the classic Brandy Alexander and
Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and The Last
Goodbye; whether you are planning a fabulous cocktail party or
seeking to impress your dinner guests with a cheeky aperitif; this
book will help you enjoy brandy in a myriad of ways.
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