This is the ultimate guide to blending 50 delectable whisky
cocktails, including traditional drinks such as the Perfect
Manhattan, Jack Frost and Mint Julep, as well as more unusual
blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake. It
includes a history of whisky, its varieties and brands, from
world-famous names such as Glenlivet and Jack Daniel's to less
well-known types such as Suntory from Japan. It features clear
instructions, photographs of the finished drinks, and useful hints
and tips throughout. It includes handy advice about essential
cocktail-making equipment and how to choose the right glasses, with
a section on "tricks of the trade", giving expert suggestions for
preparing and presenting drinks using professional-looking
garnishes. Whisky - meaning "water of life" - was first produced in
the 15th century. Originally from Scotland and Ireland, it is now
produced in many countries, including the United States, Canada and
Japan. Relating the story of whisky and the differences between the
main varieties, such as Scotch, bourbon and Tennessee whiskey, this
book gives you the knowhow needed to make whisky cocktails.
Covering essential equipment, including the cocktail shaker and 7
varieties of glasses, you'll become an expert in no time. You can
learn about muddling, frosting glasses and making syrups to create
special mixes. The book will help you to master the classic recipes
and discover more unusual cocktails. The range of drinks uses a
wide array of ingredients, so you'll always have something new and
interesting to try. With easy-to-understand instructions, over 100
mouthwatering photographs and useful hints and tips throughout,
this handbook is accessible to even the most inexperienced home
bartender, while also providing something extra for the whisky
connoisseur.
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