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Junior Worldmark Encyclopedia of Foods and Recipes of the World - 4 Volume Set (Hardcover, 2nd ed.) Loot Price: R9,570
Discovery Miles 95 700
Junior Worldmark Encyclopedia of Foods and Recipes of the World - 4 Volume Set (Hardcover, 2nd ed.): Susan Bevan Gall, Kathleen...

Junior Worldmark Encyclopedia of Foods and Recipes of the World - 4 Volume Set (Hardcover, 2nd ed.)

Susan Bevan Gall, Kathleen J. Edgar

Series: Junior Worldmark Encyclopedia of Foods & Recipes of the Worl

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Loot Price R9,570 Discovery Miles 95 700 | Repayment Terms: R897 pm x 12*

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This 4-vol. set provides comprehensive coverage of the foods and recipes from 75 representative countries and culture group worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each groups nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: foods for religious and holiday celebrations, foods of the group, geographic setting and environment, history and food, mealtime customs, politics, economies and nutrition, and more.

General

Imprint: Cengage Gale
Country of origin: United States
Series: Junior Worldmark Encyclopedia of Foods & Recipes of the Worl
Release date: June 2012
First published: April 2012
Editors: Susan Bevan Gall • Kathleen J. Edgar
Dimensions: 244 x 193 x 86mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 869
Edition: 2nd ed.
ISBN-13: 978-1-4144-9071-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
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LSN: 1-4144-9071-2
Barcode: 9781414490717

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