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Dinner for Dickens - The Culinary History of Mrs Charles Dickens' Menu Books (Hardcover)
Loot Price: R796
Discovery Miles 7 960
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Dinner for Dickens - The Culinary History of Mrs Charles Dickens' Menu Books (Hardcover)
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Catherine, the wife of Charles Dickens, was herself an author, but
of just one book: What Shall we Have for Dinner? Satisfactorily
Answered by Numerous Bills of Fare for from Two to Eighteen
Persons. As the title indicates, it was a cookery book, in fact a
pamphlet containing many suggested menus for meals of varying
complexity together with a few recipes. It went through several
editions after 1851, under the authorial pseudonym of 'Lady Maria
Clutterbuck' with a brief introduction that was, commentators aver,
the work of Charles Dickens himself. In this book, Susan
Rossi-Wilcox has investigated the life of Catherine Dickens, the
domestic arrangements of the Dickens family, the composition of
this menu-book and how the various changes in succeeding editions
reflect both Catherine's own development and the state of play in
Victorian cookery, entertainment and food supply. At the same time,
it contains a transcript of the menu-book itself and the appendix
of recipes. It would not be sensible to claim the little book
changed very much about Victorian cookery, but it serves as a
potent marker of what was going on at the time, for example the
modes of service, the sorts of dishes cooked, the domestic
organisation necessary to maintain a reasonably well-off household.
Catherine Dickens herself is a very interesting character and this
book has much to offer people seeking to get behind the facade
thrown up by Charles Dickens and his biographers (the couple
separated in 1858 and Catherine suffered from much negative spin).
Susan Rossi-Wilcox paints a sympathetic portrait of a capable and
resourceful woman. Dinner for Dickens is fully referenced and
illustrated with contemporary photographs, drawn largely from the
collections of the Charles Dickens Museum in Doughty Street,
London.
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