Using her esoteric knowledge of food and her love of the island s
colourful locals, Susan Musgrave introduces readers to the remote
British Columbian island of Haida Gwaii. With her good humour and
incisive wit, she tells stories from her time living on the island
and the people who live there. She shares recipes of the delicious
food she makes at her guest house and how to forage for and cook
with local ingredients. This book offers a unique take on food that
could only be developed living on a remote island. "
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