Aphrodisiacs: Incredible Edibles for Better Sex by Honora
Finkelstein and Susan Smily offers a look at the sensual side of
both common and not so common foods, flowers, and nutritional
supplements. Filled with historic and mythological stories, this
little book is both entertaining and enlightening in its
exploration of why so many edible and olfactory items, in diverse
cultures and at different times throughout history, have had the
reputation as sexual wonder workers. Beginning with the apple of
Adam and Eve, who discovered after their little snack in Eden that
they were naked, food and sex have gone hand-in-hand around the
world. And for those who want to know whether certain items are
toxic or psychotropic, there's information on the 15 most
controversial aphrodisiacs that have made their way into human
awareness. A good gift for lovers of any age to share, this book
could also spark some fun in practically anybody's kitchen.
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