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The Food and Cooking of Belgium - Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardcover) Loot Price: R424
Discovery Miles 4 240
You Save: R123 (22%)
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The Food and Cooking of Belgium - Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardcover):...

The Food and Cooking of Belgium - Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardcover)

Suzanne Vandyck

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List price R547 Loot Price R424 Discovery Miles 4 240 You Save R123 (22%)

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The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.

General

Imprint: Aquamarine
Country of origin: United Kingdom
Release date: August 2008
First published: June 2008
Authors: Suzanne Vandyck
Dimensions: 291 x 240 x 16mm (L x W x T)
Format: Hardcover
Pages: 128
ISBN-13: 978-1-903141-54-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 1-903141-54-0
Barcode: 9781903141540

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