Moldanado was curious to learn why legumes were so overlooked in
Western diets compared to that of her native India. Her subsequent
research turned up a number of misconceptions and inaccuracies as
reasons for the prevailing lack of interest in them. This, in turn,
led her to research legume-based diets in other parts of the world
to ascertain what, if any, impact they had on health and disease in
those locales. This book presents her findings.
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