Our growing appetite for veg-focused and meat-free food requires
recipes that are simple, practical and full of fantastic fresh
ingredients; and award-winning food writer Sybil Kapoor has
developed a collection of dishes to help us eat our fill. Bursting
with clever ideas for great 'greens', from peas and new potatoes to
scorzonera and oriental salad leaves, this book shows you how to
make the most of your veg at its seasonal best. Covering favourite
as well as unfamiliar ingredients, each featured veg is unraveled
by Sybil's savvy notes on selecting, prepping and cooking.
Delectable dishes showcasing the versatility of each ingredient
will ensure these veggies regularly take centre stage on your
plate. With ideas ranging from wild mushroom and barley risotto and
salt-baked celeriac to carrot and cardamom cake and cucumber ice
cream, you'll discover a range of recipes that will quickly become
kitchen classics. Sybil has created the essential guide to amazing
veg-based meals and sides. Simply Veg is simply perfect for the
modern cook.
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