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Books > Science & Mathematics > Mathematics > Applied mathematics

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Culinary Calculations - Simplified Math for Culinary Professionals 2e (Paperback, 2nd Edition) Loot Price: R1,718
Discovery Miles 17 180
Culinary Calculations - Simplified Math for Culinary Professionals 2e (Paperback, 2nd Edition): T. Jones

Culinary Calculations - Simplified Math for Culinary Professionals 2e (Paperback, 2nd Edition)

T. Jones

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Loot Price R1,718 Discovery Miles 17 180 | Repayment Terms: R161 pm x 12*

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The math skills needed for a successful foodservice career--now in a new edition

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant.

This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:

Basic math for the culinary arts and foodservice industry

Math for the professional kitchen

Math for the business side of the foodservice industry

Computer applications for the foodservice industry

Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book.

Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: October 2007
First published: September 2007
Authors: T. Jones
Dimensions: 280 x 217 x 21mm (L x W x T)
Format: Paperback
Pages: 256
Edition: 2nd Edition
ISBN-13: 978-0-471-74816-8
Categories: Books > Science & Mathematics > Mathematics > Applied mathematics > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 0-471-74816-1
Barcode: 9780471748168

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