Invertebrate Conservation and Agricultural Ecosystems explores the
diverse interests of invertebrate conservation and agricultural
production. It is both an introduction to invertebrate conservation
biology for agriculturists and an introduction to crop protection
for conservation biologists, demonstrating how these two disparate
fields may draw on each other for greater collective benefit. It
draws on recent literature to show how invertebrate conservation in
highly altered landscapes may be promoted and enhanced. The book
deals with problems of, and approaches to, invertebrate
conservation in highly managed agricultural ecosystems, and how
biodiversity may be promoted without compromising agricultural
production. It draws attention to the importance of invertebrates
in agricultural systems and their role in ecosystem functions.
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