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Coffee Biotechnology and Quality - Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil (Paperback, Softcover reprint of hardcover 1st ed. 2000)
Loot Price: R5,594
Discovery Miles 55 940
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Coffee Biotechnology and Quality - Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil (Paperback, Softcover reprint of hardcover 1st ed. 2000)
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Coffee Biotechnology and Quality is a comprehensive volume
containing 45 specialised chapters by internationally recognised
experts. The book aims to provide a guide for those wishing to
learn about recent advances in coffee cultivation and post-harvest
technology. It provides a quantitative and rational approach to the
major areas of coffee research, including breeding and cloning,
tissue culture and genetics, pest control, post-harvest technology
and bioconversion of coffee industry residues into commercially
valuable products. The chapters review recent experimental work,
allowing a conceptual framework for future research to be
identified and developed. The book will be of interest to
researchers and students involved in any area of coffee research.
Consequently, plant breeders, microbiologists, biotechnologists and
biochemical engineers will find the book to be a unique and
invaluable guide.
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