Good Eating (Paperback)

Supplemented by recipes by the Daily Telegraph Home Cook, this collection was put together at a time when, as the blurb states, 'NEW RECIPES ARE NEEDED TODAY'. This delightful facsimile edition includes recipes for the perfect omelette made with dried egg, mock cream, mock fish pie (made with Jerusalem artichokes!) and seven ways to stuff potatoes, but in amongst the more horrific attempts to feed a family on meagre rations are some dishes that would grace any good cook's table today: jugged steak, red cabbage, hot and cold, fresh fruit charlotte and spiced fruit gingerbread. Even recipes that seem heavily reliant on tinned milk, marge and dried egg, when made today with fresh milk, butter and whole eggs will work a treat.

General

Imprint:	Pan Books
Country of origin:	United Kingdom
Release date:	July 2014
Authors:	Telegraph Group Limited
Dimensions:	234 x 156 x 8mm (L x W x T)
Format:	Paperback - Trade
Pages:	128
ISBN-13:	978-1-4472-7381-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4472-7381-8
Barcode:	9781447273813

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