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Books > Earth & environment > Geography > Regional geography
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Traditional Food Production and Rural Sustainable Development - A European Challenge (Paperback)
Loot Price: R1,043
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Traditional Food Production and Rural Sustainable Development - A European Challenge (Paperback)
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The worldwide interest in sustainable development has not only
prompted ecological developments in policy and research in key
sectors such as industry or transportation, but also in the
management and assessment of new lifestyles such as healthy food
consumption and sustainable use of products. In this context,
agriculture is an important example because of its dual nature as
both a high-tech sector producing modern mass products and also a
traditional sector producing environmentally-friendly goods.
Illustrated by a range of case studies from across Europe, this
volume examines the interface of agricultural - and sometimes rural
- development and the social and economic feasibility of
traditional modes of production and consumption. It provides an
overview of the various strategies and policies concerning
sustainable agriculture, presenting a critical review of the
opportunities of traditional production modes, from local,
regional, national and global perspectives.
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