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Hydrocarbon and Lipid Microbiology Protocols - Isolation and Cultivation (Hardcover, 1st ed. 2017)
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Hydrocarbon and Lipid Microbiology Protocols - Isolation and Cultivation (Hardcover, 1st ed. 2017)
Series: Springer Protocols Handbooks
Expected to ship within 12 - 17 working days
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This Volume describes methods for cultivating hydrocarbon-producing
and -consuming microbes, covering compounds in a range of states -
gaseous (e.g. methane), liquid (e.g. alkanes of intermediate
molecular weight) and solid (e.g. many PAHs and asphaltene). It
also examines the cultivation of aerobic and anaerobic hydrocarbon
degraders using a range of electron acceptors (e.g. oxygen,
nitrate, sulphate, metals, (per)chlorate), and a separate chapter
is devoted to explaining the cultivation of methanogens. Special
attention is given to: high-throughput cultivation, growing
microbes as biofilms, and cultivating fastidious microbes, as well
as the preservation of microbial pure cultures and consortia.
Accordingly, this Volume will be of value to anyone embarking on
the selective enrichment and cultivation of novel microorganisms.
Hydrocarbon and Lipid Microbiology ProtocolsThere are tens of
thousands of structurally different hydrocarbons, hydrocarbon
derivatives and lipids, and a wide array of these molecules are
required for cells to function. The global hydrocarbon cycle, which
is largely driven by microorganisms, has a major impact on our
environment and climate. Microbes are responsible for cleaning up
the environmental pollution caused by the exploitation of
hydrocarbon reservoirs and will also be pivotal in reducing our
reliance on fossil fuels by providing biofuels, plastics and
industrial chemicals. Gaining an understanding of the relevant
functions of the wide range of microbes that produce, consume and
modify hydrocarbons and related compounds will be key to responding
to these challenges. This comprehensive collection of current and
emerging protocols will facilitate acquisition of this
understanding and exploitation of useful activities of such
microbes.
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