This is food for families, for young people, for old people, for
children, for the child in all . . . for life.- "Apples for Jam"
"Apples for Jam" is a keepsake cookbook filled with savory
recipes woven together by a rainbow of colors, memories, and lavish
full-color photography.
Tessa Kiros has circled the globe working in restaurants in
Australia, Greece, Mexico, and London. Her extensive travel and
multicultural background lend authenticity to more than 200
recipes, which are grouped by color and presented alongside vibrant
photographs, sound cooking advice, and heartwarming anecdotes about
friends, family, and the whimsies of childhood.
Kiros shares a bevy of diverse and easy-to-prepare dishes
playfully themed in colored chapters. An index references both
specific foods and recipes. With memories of daisy chains, ice
cream cones, circuses, and four-leaf clovers, Kiros shares her
belief that good food sparks cherished memories that intensify
life's melting pot of flavor. A sampling of the flavors
includes:
* Sage and rosemary mashed potatoes
* Pecan butter cookies
* Roast rack of pork with fennel and honey
* Pomegranate sorbet
* Roasted zucchini and tomatoes with thyme
* Pan-fried sole with lemon butter
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