You don't have to be a professional chef to make a gorgeous gourmet
meal MasterChef contestants' dishes, exquisitely turned out under
pressure, prove that any amateur cook can achieve excellence. Let
"MasterChef: The Ultimate Cookbook" help you make the leap from
kitchen amateur to culinary master with tips and recipes from the
show's most creative contestants and award-winning judges. Not only
will you master the basics--how to season a pan, sharpen your
knives, or make the perfect steak rub--but you'll also learn how to
expand your own horizons, whether it's with an exotic new dish or a
fresh take on the perfect filet. Enjoy more than 100 delectable
recipes and 50 gorgeous photographs. From tender venison medallions
to over-the-top seared lobster with bourbon and shallots, from
perfectly crisp pan-fried potatoes to a decadent apple caramel
spice cake, these recipes will help broaden your food landscape and
perfect your home-cooked classics.
With expert wine pairings from restaurateur and "New York Times
"bestselling author Joe Bastianich and a foreword from Graham
Elliot, an award-winning chef and Lollapalooza Culinary Director,
"MasterChef: The Ultimate Cookbook "is all you need to take the
next step in your own culinary journey.
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