The Chocolate Spoon - Italian Sweets from the Silver Spoon

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	October 2023
Authors:	The Silver Spoon Kitchen
Dimensions:	270 x 205 x 38mm (L x W x T)
Pages:	344
ISBN-13:	978-1-83866-709-2
Categories:	Books Promotions
LSN:	1-83866-709-1
Barcode:	9781838667092

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!