This book correlates the vast genetic diversity associated with
environmental samples and still underexploited potential for the
development of biotechnology products. The book points out the
potential of different types of environmental samples. It presents
the main characteristics of microbial diversity, the main
approaches used for molecular characterization of the diversity,
and practical examples of application of the exploration of the
microbial diversity. It presents a not-yet-explored structure for
discussing the main topics related to molecular biology of
environmental prokaryotes and their biotechnological applications.
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