Raised in the traditional kitchen from which his mother runs her
Buen AppeTito catering service, Weston Tito Hingler's childhood is
shaped by the foods he eats, especially those he must try before he
is allowed to enter the Tsil Cafe where his father invites--and at
times challenges--diners to experience foods of the New World
cooked New Mexican style. Filled with recipes and definitions of
New World ingredients, Averill's novel follows Wes as he navigates
his way through the duelling cuisines of his passionate parents and
the signature recipes of his life.
General
| Imprint: |
University of New Mexico Press
|
| Country of origin: |
United States |
| Release date: |
February 2012 |
| First published: |
February 2012 |
| Authors: |
Thomas Fox Averill
|
| Dimensions: |
229 x 152 x 15mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
240 |
| ISBN-13: |
978-0-8263-5112-8 |
| Categories: |
Books >
Fiction >
General & literary fiction >
Modern fiction
|
| LSN: |
0-8263-5112-3 |
| Barcode: |
9780826351128 |
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