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Home Cook - Over 300 delicious fuss-free recipes (Hardcover, Main)
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Home Cook - Over 300 delicious fuss-free recipes (Hardcover, Main)
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A GUARDIAN BEST BOOK OF 2017 'To me, home cooking means having fun
with great ingredients without having to spend a fortune. It means
spending some time, but not all the time, cooking nourishing
flavoursome food. This book includes all my kitchen essentials and
they are delicious and totally do-able.' This inspiring guide for
the home cook is about enjoying good food any day of the week.
Thomasina Miers, founder of Wahaca and Guardian weekend cook has
collected her most-loved recipes; recipes that she has fed her
friends and family at her always busy kitchen table, recipes made
up of family classics or food inspired by her travels and her
favourite food-writers and chefs. And she has made these gorgeous
recipes achievable, time-friendly and fuss-free. There are
irresistible recipes ranging from marmalade & poppy-seed
muffins to a show-stopping seafood paella, a mouth-watering Mexican
crab mayo to picadillo, the crispiest ever chicken thighs (which
she makes for her children) to her upside-down rhubarb cake. She
includes simple recipes for making the perfect poached egg, an
immaculate short-crust pastry or a cheat's guide to Sunday roasts.
And every recipe includes a follow-up meal idea so that ingredients
or sauces can be repurposed and your week and your food shop get
that little bit easier. Bursting with imaginative ideas, big
flavours and personality, Home Cook includes 300 recipes and
beautiful photography throughout.
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