With easy to follow clear instructions, this book contains more
than 30 recipes for making liqueurs and infusions, featuring a wide
range of tastes and ingredients from blackberries and chili to
Turkish delight and chocolate. This is the essential practical
guide for anyone wanting to explore the world of spirited
infusions, whether to create the most amazing bespoke drinks
collection, make the most of seasons fruits and foraging trips, or
host sparkling cocktail parties.
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