Prebiotic carbohydrates are one of the most interesting and
challenging developments in nutrition in recent years because they
can be easily included in the diet. There is a strong evidence of
the beneficial effect of prebiotics in humans, namely the ability
to stimulate the growth of bifidobacteria and lactobacilli, the
increase of the short chain fatty acids production that results in
a decrease of the blood cholesterol and triglyceride levels and an
increase in insulin sensitivity that can prevent inflammatory bowel
disease. This book reports a comprehensive study about the
potentiality of Supercritical Fluid Technology to replace
traditional fractionation and purification steps.
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