This is the new, expanded omnibus edition of the world's first and
only Pidgin recipe book, culled from decades of food & drink
recipes served at the most exclusive restaurant in the world, The
Effrontery Lodge. This massive hardcover collection contains both
"The Effrontery Book of Cookery," as well as "The Effrontery Book
of Drinkery," volumes fourteen and fifteen of the Whisanant Mythos,
as well as bonus material not included in the paperback editions.
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