Preparing a first-class cocktail relies upon a deep understanding
of its ingredients, the delicate alchemy of how they work together.
In The Curious Bartender, Tristan Stephenson explores and
experiments with the art of mixing the perfect cocktail, explaining
the fascinating modern turns mixology has taken. Showcasing a
selection of classic cocktails, he explains their intriguing
origins, introducing the colourful historical characters who
inspired or created them. Moving on, he reinvents each drink from
his laboratory, adding contemporary twists to breathe fresh life
into these vintage classics. Stay true to the originals with a
Sazerac or a Rob Roy, or experiment with some of his modern
variations to create a Green Fairy Sazerac topped with an absinthe
'air' or an Insta-age Rob Roy with the 'age' on the side. Also
included is a reference section detailing all the techniques you
will need, making this an essential anthology for the cocktail
enthusiast.
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