The book uses archival data to examine how access to micro-finance
credit played a role in facilitating adjustment to blight during
the Great Famine of Ireland. The author argues that the worst
affected districts with a microfinance fund experienced
substantially smaller population declines and larger increases in
buffer livestock during the famine than those districts without a
fund. The potentially limited capacity of credit access to mitigate
the effects of a major environmental shock on the poorest, most
vulnerable borrowers is also a key topic of discussion.
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