An Economist Gets Lunch - New Rules for Everyday Foodies (Paperback)

Tyler Cowen, widely acclaimed economist, wants the world to know that just about everything they've heard about how to get good food is wrong. Drawing on a provocative range of examples from around the world, Cowen reveals why airplane food is bad, but airport food is improving. Why restaurants full of happy, attractive people usually serve mediocre meals and why American food has improved exponentially as Americans have begun to drink more wine. At a time when obesity is on the rise, Cowen's expose will appeal to everyone who is concerned with global economics and good food.

General

Imprint:	Plume Books
Country of origin:	United States
Release date:	February 2013
First published:	February 2013
Authors:	Tyler Cowen
Dimensions:	203 x 156 x 18mm (L x W x T)
Format:	Paperback
Pages:	293
ISBN-13:	978-0-452-29884-2
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
LSN:	0-452-29884-9
Barcode:	9780452298842

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