Evaluates the risks to human health and the environment posed by
endrin, an organochlo-rine insecticide used since the 1950s to
protect cotton, rice, sugar cane, maize, and other crops against a
wide range of agricultural pests. Because of its high toxicity and
persistence in the environment, endrin has been banned in many
countries and severely restricted in others. Ingestion of
contaminated food is the most important route of human exposure.
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