Full color, illustarated publication. The cookbook showcases new
dishes that were created especially for the NHLBI by a Culinary
Institute of America-trained chef/instructor and father of two. We
even tested the recipes with parents and school-aged children to
make sure they liked them. The cookbook also provides tips for
involving children in meal preparation. The appendix is loaded with
information on meal planning, cooking, and nutrition for families
and children.
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